The food was amazing and the service was even better !! 10/10 recommend. Supper friendly and delicious

The food is amazing and the staff is super friendly! It's nice to have an authentic spot for Vietnamese food!

Yummy. Will be great for a cold day. Goat meat super soft. Flavorful and good portion! Good service. My whole family enjoyed it.

My first time I was here food was alright but because I had already eaten before. Tonight I came in with a better appetite, still full from my lunch though. Glad they serve beer now. Beer goes well with their specialty dish. We got Tuyet canh (blood pizza) - tastes best with squeezed lime, cracker, mints, peanuts, and a bite of red pepper! Goat curry - so good with the bread. Got hot pot - meat was delicious and my favorite lotus root. We ordered another dish but I forgot the name of it .

GOAT. HOT. POT. My husband and I were here on Thanksgiving Day. I was so glad they were open because it was pouring rain the whole day. Hot pot was just the perfect meal on a [humid] rainy day. (They are usually closed on Wed and Thu.) Not only was the food deadass delicious, but the server guy was hella happy. Joy was radiating from him. He even offered us some delicious cake that came from the bakery next door. Goat hot pot was served on a portable stove - the kind with the gas canisters. Everything was in the pot already except for the veggies (I think it was A choy/Taiwanese lettuce) and noodles. The red sauce tasted hella fermented by itself, but it was great with the goat meat. I also got the combination broken rice. It came with a nicely fried egg over the rice and different types of meat. For two people, this was more than enough food. We took home the leftovers. The restroom here is hella clean. I was surprised to see seat covers in the women's room.

This restaurant isn't located in the best area but its unique because it serves goat about 8 different ways, whereas most Vietnamese restaurants do not even serve goat period. If you want goat testicle, they have it here. The floor is sticky, and decor is minimal, and there wasn't even any customers the evening I visited, but once the food started coming out, I started to breathe easier. I ordered 3 different versions, a small goat hot pot, sliced steamed goat, and grilled goat chops. My favorite was easily the goat chops, due to the flavor and it was the spiciest dish. Hot pot - this dish comes out in a pot and heats on your table until boiling. It contains various veggies and lots of chunks of steamed mostly boneless goat....good flavor. Sliced and steamed - my 2nd favorite dish. Goat is prepared similar to a Vietnamese pork lunch meat with black peppercorn and sliced. By itself, its nothing special but when you make rolls out of it with herb leaves and dip it in their special stinky sauce. It tastes pretty good. Make sure to squirt lime juice in the sauce/ paste. Chops - these are curried chops, then grilled. Only negative is they contain a lot of glutinous material and each chop is either fatty or chewy once you remove the bone. I removed most of it to get to the meat. You can eat them alone, or make lettuce wraps with their special sauce provided. Similar to other chops, not a lot of meat, but this dish is all about flavor. Only slightly spicy from the curry power and some red pepper flakes. Overall, dining here was a unique experience and one you probably won't find anywhere else in Houston. Its just a different way of cooking. I can't comment on their other dishes such as pho or hue, so I can only recommend the goat.